Artisan Food School Launch Party

After a years worth of work the journey has begun. Artisan Food School and Kate Hill's French Kitchen have teamed up to offer their inaugural program this fall.
Please go to the link below to read about the magic of Southwest France in the San Francisco Chronicle.

The Artisan Food School provides participants an opportunity to work side by side with master food craftsman, in their traditional settings, learning hands-on the art and passion behind the food of our ancestors.

The Artisan Food School-San Francisco calender will be launched in the Fall of 2008.

Please stay tuned...

http://www.sfgate.com/cgi-bin/article.cgi\?file=/c/a/2008/03/28/CMTJUJMJ2.DTL

Artisan Food School-Gascony

 Discover the French secrets of chevre, charcuterie and eau-de-vie with Wil Edwards of the Artisan Food School at Kate Hill's French Kitchen at Camont, creative culinary center in Southwest France. Working with top artisan food producers in Gascony , Edwards and Hill share the arts and science of cheese making, butchery and distilling in this unique one and two week hands-on program. 

http://www.frenchkitchenadventures.com/2008/03/artisan-food-school-gascony.html

 

 2008 Dates:

Week #1 September 28-Oct 5: Introduction Program $3,500 per participant

Week #2 October 5-12: Intensive Program  $2,500 per participant*

( reduced fee only for first week attendees)

          

Classes limited to 6 participants

For  reservations or details go to:

www.artisanfoodschool or www.thefrenchkitchen.com

Telephone: 650 238 8495